Delicious Ahi Fish Burgers with Chives

Name: Delicious Ahi Fish Burgers with Chives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 454 grams fresh tuna steaks, minced; 4 servings freshly ground black pepper to taste; 1 carrot, grated; 2 eggs; 118 milliliters chopped fresh chives; 4 servings garlic salt to taste; 1 Tbsp mayonnaise; 1 Tbsp olive oil; 118 milliliters onion, chopped; 79 milliliters panko crumbs or breadcrumbs

Delicious Ahi Fish Burgers with Chives might be just the main course you are searching for. One serving contains 285 calories, 30g of protein, and 14g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of eggs, mayonnaise, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a pretty expensive recipe for fans of American food. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.

Ingredients you will need

Salt And Pepper

Mayonnaise

Carrot

Chives

Garlic

Onion

Panko

Egg

Tuna

Equipment you will use

Bowl

Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

454grams

fresh tuna steaks, minced 4servings

freshly ground black pepper to taste 1

carrot, grated 2

eggs 118milliliters

chopped fresh chives 4servings

garlic salt to taste 1Tbsp

mayonnaise 1Tbsp

olive oil 118milliliters

onion, chopped 79milliliters

panko crumbs or breadcrumbs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.

Zind-Humbrecht Calcaire Pinot Gris

Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.