Delicate Shortcrust Pastry

Name: Delicate Shortcrust Pastry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters cornstarch (250 ml cornflour); 3 milliliters 1/2 teaspoon cream of tartar; 750 milliliters cups flour; 1 teaspoon salt; 360 grams 13 ounces unsalted butter , cold, cut up; 100 milliliters 1/3 cup cold water

Delicate Shortcrust Pastry is a vegetarian crust. One serving contains 290 calories, 4g of protein, and 15g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have cornstarch, cream of tartar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.