Deer Steaks and Gravy (Venison)

Name: Deer Steaks and Gravy (Venison)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps bacon drippings; 4 Tbsps all-purpose flour; 1 small onion , sliced; 4 servings salt and pepper , to taste; 680 grams venison steak , thinly sliced; 710 milliliters whole milk

Deer Steaks and Gravy (Venison) might be just the sauce you are searching for. One portion of this dish contains about 58g of protein, 15g of fat, and a total of 452 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up milk, flour, venison steak, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2Tbsps

bacon drippings 4Tbsps

all-purpose flour 1small

onion , sliced 4servings

salt and pepper , to taste 680grams

venison steak , thinly sliced 710milliliters

whole milk

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.