RecipesMagazine
×

Deeply Chocolate Gelato

5
4
3
2
1
Deeply Chocolate Gelato

Deeply Chocolate Gelato

Deeply Chocolate Gelato is a gluten free dessert. One serving contains 563 calories, 13g of protein, and 28g of fat. This recipe serves 4. Head to the store and pick up milk, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 21 minutes.

Instructions

1
Heat the milk, cream, and 1/2 cup sugar in a 2-quart saucepan, until the sugar dissolves and the milk starts to simmer.
Ingredients you will need
CreamCream
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Add the cocoa powder and chocolate and whisk until smooth.
Ingredients you will need
Cocoa PowderCocoa Powder
ChocolateChocolate
Equipment you will use
WhiskWhisk
3
Pour into a heat-proof measuring cup.
Equipment you will use
Measuring CupMeasuring Cup
4
Place the egg yolks and the remaining 1/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 3 to 5 minutes, until light yellow and very thick. With the mixer on low speed, slowly pour the hot chocolate mixture into the egg mixture.
Ingredients you will need
Hot ChocolateHot Chocolate
Egg YolkEgg Yolk
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
BlenderBlender
BowlBowl
5
Pour the egg and chocolate mixture back into the 2-quart saucepan and cook over medium-low heat, stirring constantly, until thickened. A candy thermometer will register about 180 degrees F. Don't allow the mixture to boil!
Ingredients you will need
ChocolateChocolate
CandyCandy
EggEgg
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
6
Pour the mixture through a sieve into a bowl and stir in the coffee liqueur, vanilla, and salt.
Ingredients you will need
Coffee LiqueurCoffee Liqueur
VanillaVanilla
SaltSalt
Equipment you will use
SieveSieve
BowlBowl
7
Place a piece of plastic wrap directly on top of the custard and chill completely.
Ingredients you will need
CustardCustard
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
8
Pour the custard into the bowl of an ice cream maker and process according to the manufacturer's directions. Stir in the roughly chopped chocolate, if using, and freeze in covered containers. Allow the gelato to thaw slightly before serving.
Ingredients you will need
ChocolateChocolate
GelatoGelato
CustardCustard
Equipment you will use
Ice Cream MachineIce Cream Machine
BowlBowl
DifficultyExpert
Ready In4 hrs, 21 m.
Servings4
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Related recipes
Pumpkin Layered Angel Cake
Northern Italian Beef Stew
Austrian Nut Cookies
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok