Deep Fried Oysters
Deep Fried Oysters requires approximately 20 minutes from start to finish. This recipe serves 4. One serving contains 581 calories, 8g of protein, and 51g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have bread crumbs, ground pepper, flour, and a few other ingredients on hand, you can make it.
Instructions
Heat deep fryer to 375 degrees F (190 degrees C).
Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes.
Drain briefly on paper towels.