Deep-Fried Fish with Three-Flavored Sauce

Name: Deep-Fried Fish with Three-Flavored Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters seeded and coarsely chopped fresh long red chiles (about 3); 6 whole dried long red chiles; 2 Tbsps scraped and chopped cilantro root; 2 pinches coarse salt; 6 Tbsps fish sauce; 3 Tbsps finely chopped garlic; 118 milliliters palm sugar; 680 grams whole red snapper , skin scored crosswise every 1/2-inch; 3 Tbsps finely chopped shallot; 59 milliliters tamarind pulp; 118 milliliters holy or thai basil leaves; 2 Tbsps vegetable oil, plus more for frying; 177 milliliters warm water

Need a gluten free, dairy free, and pescatarian main course? Deep-Fried Fish with Three-Flavored Sauce could be an amazing recipe to try. One serving contains 629 calories, 77g of protein, and 7g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. A mixture of warm water, long chiles, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

59milliliters

seeded and coarsely chopped fresh long red chiles (about 3)6

whole dried long red chiles 2Tbsps

scraped and chopped cilantro root 2pinches

coarse salt 6Tbsps

fish sauce 3Tbsps

finely chopped garlic 118milliliters

palm sugar 680grams

whole red snapper , skin scored crosswise every 1/2-inch 3Tbsps

finely chopped shallot 59milliliters

tamarind pulp 118milliliters

holy or thai basil leaves 2Tbsps

vegetable oil, plus more for frying 177milliliters

warm water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.