Deep-Dish Pizza Casserole

Name: Deep-Dish Pizza Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 green pepper, chopped; 454 grams ground beef; 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Chee; 1 small onion, chopped; 227 grams can pizza sauce; 340 grams pkg. VELVEETA Shells & Cheese Dinner

Deep-Dish Pizza Casserole requires approximately 35 minutes from start to finish. For $2.2 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 550 calories, 41g of protein, and 35g of fat per serving. This recipe is typical of Mediterranean cuisine. If you have velveeta shells & cheese dinner, onion, low-moisture part-skim mozzarella chee, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Heat oven to 375F. Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce. Spoon Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.

Ingredients you will need

Pizza Sauce

Mozzarella

Macaroni

Peppers

Onion

Meat

Equipment you will use

Baking Pan

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

green pepper, chopped 454grams

ground beef 118milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Chee 1small

onion, chopped 227grams

can pizza sauce 340grams

pkg. VELVEETA Shells & Cheese Dinner

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.