Deep-Dish Ham Quiche With Herb and Asparagus Salad

Name: Deep-Dish Ham Quiche With Herb and Asparagus Salad
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 907 grams asparagus, trimmed; 118 milliliters torn fresh dill; 1 large egg yolk; 8 larges eggs; 473 milliliters all-purpose flour, plus more for dusting; 946 milliliters heavy cream; 1 Juice lemon; 12 servings Kosher salt; 12 servings Kosher salt and freshly ground pepper; 118 milliliters torn fresh mint; 59 milliliters extra-virgin olive oil, plus more for drizzling; 3 Tbsps extra-virgin olive oil; 113 grams parmesan cheese, shaved with a peeler; 237 milliliters torn fresh parsley; 12 servings Freshly ground pepper; 1 teaspoon salt; 340 grams smoked ham, cubed; 0 teaspoons sugar; 12 Tbsps 1/2 sticks cold unsalted butter, cubed; 2 larges Vidalia onions, sliced

Deep-Dish Ham Quiche With Herb and Asparagus Salad might be just the Mediterranean recipe you are searching for. One serving contains 668 calories, 18g of protein, and 56g of fat. This recipe serves 12. Head to the store and pick up olive oil, torn mint, pepper, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Combine the flour, salt and sugar in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the butter; mix with a pastry blender or your fingers until the mixture resembles coarse crumbs. Beat the egg yolk and 3 tablespoons ice water in a small bowl; work into the dough until the dough holds together without being wet or sticky. Squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time. Form into a disk and wrap in plastic wrap; refrigerate at least 30 minutes.

Ingredients you will need

Water

Egg Yolk

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Blender

Bowl

Roll out the dough on a lightly floured surface into a 14-inch round. Carefully roll up the dough onto the rolling pin (this may take a little practice) and lay it inside a 9-inch springform pan. Press the dough firmly into the bottom and side; trim the excess.

Ingredients you will need

Dough

Roll

Equipment you will use

Springform Pan

Rolling Pin

Put the pan on a sturdy baking sheet and refrigerate until ready to fill.

Equipment you will use

Baking Sheet

Frying Pan

Prepare the filling: Put a skillet over medium-low heat and coat with the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions and slowly cook, stirring occasionally, until they caramelize, 40 to 45 minutes. (

Ingredients you will need

Onion

Add a couple of tablespoons of water to help the onions break down, if needed.) Toss in the ham and cook, stirring, about 10 minutes.

Ingredients you will need

Onion

Water

Ham

Remove from the heat.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Whisk the eggs in a large bowl until frothy.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Whisk in the cream; season with salt and pepper. Arrange the onions and ham in the crust and carefully pour in the egg-cream mixture; the filling should be about 1/2 inch from the top. Cover loosely with foil and bake 1 hour, 45 minutes.

Ingredients you will need

Salt And Pepper