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Deep-Dish Blueberry Pie

Deep-Dish Blueberry Pie
Deep-Dish Blueberry Pie is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 189 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt, butter, flour, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
In a food processor fitted with a metal blade, pulse 3/4 cup flour, 1/4 teaspoon salt, and 1 teaspoon sugar with the butter until mixture resembles coarse cornmeal.
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CornmealCornmeal
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
2
Add 3 tablespoons cold water and pulse until dough just comes together. Quickly shape the dough into a disk, wrap in plastic wrap, and refrigerate at least 30 minutes.
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DoughDough
WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
3
Preheat oven to 45
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OvenOven
4
In a large bowl, combine blueberries with the remaining 1/3 cup flour, 1/4 teaspoon salt, 3/4 cup sugar, and the lemon juice and cinnamon.
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BlueberriesBlueberries
Lemon JuiceLemon Juice
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
5
Pour into a 1 1/2- to 2 1/2-quart souffl dish.
6
Unwrap chilled dough on a floured surface and roll to a 1/8-inch thickness.
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DoughDough
RollRoll
7
Cut dough into 1/2-inch-thick strips, then arrange over blueberries in a lattice pattern (see "Weave a Lattice Crust," below). Press edges to seal.
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BlueberriesBlueberries
CrustCrust
DoughDough
8
Bake 15 minutes, then reduce heat to 350 and bake until top is golden brown and berries are tender, about 45 minutes.
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BerriesBerries
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OvenOven
9
Weave a Lattice Crust: The secret to a perfect lattice piecrust is simple: Work from the middle. Here's how to make a crust using five horizontal and five vertical strips.
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Pie CrustPie Crust
CrustCrust
10
Lay down five horizontal strips, making sure that they're evenly spaced.
11
Working from the right side, fold back every other horizontal strip (numbers 1, 3, and 5).
12
Lay down a vertical strip in the center, next to the fold.
13
Unfold horizontal strips 1, 3, and 5 back over the vertical strip.
14
Working once more from the right, fold back horizontal strips 2 and 4 by one-third.
15
Lay down a second vertical strip next to this fold. Unfold strips 2 and 4 back over the vertical strip.
16
Once more, from the right, fold back horizontal strips 1, 3, and 5, about a quarter of the way over.
17
Lay your third vertical strip next to this fold and fold the horizontal strips back over it.
18
Repeat this process with two strips on the other side, working from the center.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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