Name: Deep-dish Apple Pie
Prep time: 5 h 4 min
Cook time: 5 h 4 min
Total time: 5 h 4 min
Yield: 10
Cuisine: American
Ingredients: 907 grams cups thinly sliced peeled McIntosh apples, (about; 3 Tbsps canola oil; 1 large egg white, lightly beaten, for brushing; 296 milliliters all-purpose flour; 907 grams cups thinly sliced peeled Granny Smith apples, (about; 2 Tbsps granulated sugar; 1 pinch Pinch of ground allspice; 1 teaspoons ground cinnamon, divided; 0 teaspoons ground nutmeg; 4 Tbsps ice water Filling; 1 Tbsp lemon juice; 158 milliliters packed light brown sugar; 59 milliliters reduced-fat sour cream; 10 servings Crust; 1 pinch Pinch of salt; 4 Tbsps cold unsalted butter

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Deep-dish Apple Pie

The recipe Deep-dish Apple Pie could satisfy your American craving in about 5 hours and 4 minutes. This vegetarian recipe serves 10. This dessert has 401 calories, 4g of protein, and 15g of fat per serving. If you have mcintosh apples, cream, lemon juice, and a few other ingredients on hand, you can make it.