Deen Burger

Name: Deen Burger
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 slices applewood bacon; 4 servings Avocado, mashed, for serving; 4 burger buns; 4 servings Heirloom tomatoes, for serving; 4 servings Shredded iceberg lettuce, for serving; 2 Tbsps ketchup; 4 servings Kosher salt and freshly ground black pepper; 680 grams ground beef (blend of ground chuck and lean sirloin, 80/20 ratio); 59 milliliters mayonnaise; 2 Tbsps mustard; 2 Tbsps olive oil; 4 slices sharp Cheddar; 1 Vidalia onion, sliced into rings and sauteed; 1 white onion, chopped

Deen Burger might be just the American recipe you are searching for. This recipe serves 4. One serving contains 1042 calories, 59g of protein, and 70g of fat. If you have vidalian onion, ground beef, burger buns, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the bacon on a baking sheet and bake until crisp, 12 to 15 minutes.

Ingredients you will need

Bacon

Equipment you will use

Baking Sheet

Oven

In a bowl, mix together the ground beef, white onions and some salt and pepper until just combined. Don't overwork it. Form the beef into four 1-inch-thick patties and use your thumb to create an indent in the center of each burger.

Ingredients you will need

Salt And Pepper

White Onion

Ground Beef

Beef

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Bowl

Place on a plate and refrigerate until ready to grill.

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Grill

Preheat the grill to medium-high heat and brush the grill grates with the oil.

Ingredients you will need

Cooking Oil

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Grill

Place the burgers on the grill and cook, 3 to 5 minutes per side.

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Grill

Add the cheese slices to the burgers the last minute of grilling, covering the grill to help the cheese to melt.

Ingredients you will need

Cheese

Equipment you will use

Grill

Remove the burgers from the grill to rest. Toast the buns cut-side down for 1 minute when the burgers are resting. Sandwich the burgers with the Vidalia onions, bacon, shredded lettuce, tomatoes, avocado and Jamie's Special Sauce.

Ingredients you will need

Vidalia Onion