Deconstructed Lobster Salad
Deconstructed Lobster Salad might be just the main course you are searching for. One portion of this dish contains around 50g of protein, 47g of fat, and a total of 1166 calories. This dairy free and pescatarian recipe serves 2. Head to the store and pick up pepper, lemon juice, lobsters, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
Watch how to make this recipe.
Pour the crushed ice onto a serving platter and place a small bowl and a drinking glass in the middle of the platter. Arrange the lobster halves on top of the ice.
Pour the Lemon Mayonnaise in the small bowl and place the celery sticks in the glass. Arrange bread slices around the outside edge of the platter and serve.
Place the mayonnaise, lemon zest, lemon juice and capers in a medium bowl and whisk together.
Add the dill, salt and pepper and whisk again.