Deconstructed Lobster Salad

Name: Deconstructed Lobster Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch Pinch of freshly ground black pepper; 2 Tbsps capers, drained; 8 celery sticks with leaves attached, sliced in half lengthwise and then crosswise; 2 Tbsps chopped dill; 2 servings Crushed ice; 1 pinch Pinch of kosher salt; 2 servings Lemon Mayonnaise (see recipe); 2 Tbsps lemon juice; 1 teaspoons lemon zest; 907 grams lobsters, cooked and sliced in half lengthwise; 118 milliliters good mayonnaise; 1 Loaf sourdough bread, sliced

Deconstructed Lobster Salad might be just the main course you are searching for. One portion of this dish contains around 50g of protein, 47g of fat, and a total of 1166 calories. This dairy free and pescatarian recipe serves 2. Head to the store and pick up pepper, lemon juice, lobsters, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Watch how to make this recipe.

Pour the crushed ice onto a serving platter and place a small bowl and a drinking glass in the middle of the platter. Arrange the lobster halves on top of the ice.

Ingredients you will need

Crushed Ice Cubes

Lobster

Ice

Equipment you will use

Bowl

Pour the Lemon Mayonnaise in the small bowl and place the celery sticks in the glass. Arrange bread slices around the outside edge of the platter and serve.

Ingredients you will need

Celery Rib

Mayonnaise

Bread

Lemon

Equipment you will use

Bowl

Place the mayonnaise, lemon zest, lemon juice and capers in a medium bowl and whisk together.

Ingredients you will need

Lemon Juice

Lemon Zest

Mayonnaise

Capers

Equipment you will use

Whisk

Bowl

Add the dill, salt and pepper and whisk again.

Ingredients you will need

Salt And Pepper

Dill

Equipment you will use

Whisk

Equipment

Bowl

Whisk

Ingredients

Servings:

1pinch

Pinch of freshly ground black pepper 2Tbsps

capers, drained 8

celery sticks with leaves attached, sliced in half lengthwise and then crosswise 2Tbsps

chopped dill 2servings

Crushed ice 1pinch

Pinch of kosher salt 2servings

Lemon Mayonnaise (see recipe)2Tbsps

lemon juice 1teaspoons

lemon zest 907grams

lobsters, cooked and sliced in half lengthwise 118milliliters

good mayonnaise 1Loaf

sourdough bread, sliced

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Pinson Freres Chablis Mont de Milieu Premier Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.