Decadent Chocolate Ice Cream Cups

Name: Decadent Chocolate Ice Cream Cups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters canola oil; 177 milliliters cocoa powder; 59 milliliters plain dairy-free yogurt; 473 milliliters all-purpose flour; 12 servings Dairy-free ice cream (your favorite flavor), for serving; 237 milliliters plain milk alternative; 0 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters boiling water

Decadent Chocolate Ice Cream Cups might be just the dessert you are searching for. One serving contains 453 calories, 6g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. Plenty of people made this recipe, and 135 would say it hit the spot. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up flour, baking soda, vanillan extract, and a few other things to make it today.

Instructions

Spray mini shortcake pan (available at Williams-Sonoma) with nonstick cooking spray.Preheat your oven to 350ºF.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Combine all ingredients, except the frozen dessert, in bowl of electric mixer.

Equipment you will use

Hand Mixer

Bowl

Mix on medium speed until smooth.

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake for 35 to 45 minutes.Allow to cool completely before removing the shortcakes from pan.Top with frozen dessert and other toppings as desired.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 118milliliters

canola oil 177milliliters

cocoa powder 59milliliters

plain dairy-free yogurt 473milliliters

all-purpose flour 12servings

Dairy-free ice cream (your favorite flavor), for serving 237milliliters

plain milk alternative 0teaspoons

salt 473milliliters

sugar 1teaspoon

vanilla extract 237milliliters

boiling water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.