Debra's Tomato Salad

Name: Debra's Tomato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 anchovy filets (optional); 2 cucumbers, peeled and diced; 1 Tbsp minced garlic; 2 hard-cooked eggs, sliced; 237 milliliters olive oil; 2 teaspoons minced fresh oregano; 2 red onions - cut into wedges and separated; 59 milliliters red wine vinegar; 1 head romaine lettuce, torn into bite-size pieces; 8 servings salt and pepper to taste; 8 larges tomatoes, cut into wedges; 1 teaspoon white sugar; 2 yellow onions - cut into wedges and separated

Debra's Tomato Salad might be just the side dish you are searching for. This recipe makes 8 servings with 121 calories, 6g of protein, and 5g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of anchovy filets, romaine lettuce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Debra's Tomato Salad, Debra’s Cranberry Double-Crunch Cobbler, and Fish with Curried Cucumber Tomato Water and Tomato Herb Salad.