Debbie's Red Rhubarb Chocolate Cake

Name: Debbie's Red Rhubarb Chocolate Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 85 grams package cherry flavored Jell-O® mix; 3 eggs; 517 grams package chocolate cake mix; 473 milliliters chopped rhubarb; 79 milliliters vegetable oil; 237 milliliters water; 237 milliliters white sugar

Debbie's Red Rhubarb Chocolate Cake

Need a dairy free dessert? Debbie's Red Rhubarb Chocolate Cake could be a great recipe to try. One serving contains 256 calories, 4g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of rhubarb, chocolate cake mix, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.

Ingredients you will need

Chocolate Cake Mix

Vegetable Oil

Water

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb.

Ingredients you will need

Cherry Flavored Gelatin

Rhubarb

Spread

Sugar

Equipment you will use

Baking Pan

Pour cake batter over the rhubarb layer.

Ingredients you will need

Rhubarb

Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes.

Equipment you will use

Toothpicks