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Deb's Scallops Florentine

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Deb's Scallops Florentine

Deb's Scallops Florentine

Deb's Scallops Florentine requires around 55 minutes from start to finish. This recipe serves 6. One serving contains 302 calories, 9g of protein, and 26g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. 199 people found this recipe to be tasty and satisfying. If you have old bay® seasoning, butter, sea scallops, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
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OvenOven
2
Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes.
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ScallopsScallops
WaterWater
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PotPot
3
Remove the scallops with a slotted spoon, and pat dry.
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ScallopsScallops
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Slotted SpoonSlotted Spoon
4
Place on the bottom of the prepared pie plate.
5
In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes.
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ButterButter
All Purpose FlourAll Purpose Flour
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Sauce PanSauce Pan
6
Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.
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ParmesanParmesan
Salt And PepperSalt And Pepper
Heavy CreamHeavy Cream
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WhiskWhisk
7
Squeeze the spinach dry, and spread over the scallops.
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ScallopsScallops
SpinachSpinach
SpreadSpread
8
Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs.
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MozzarellaMozzarella
ParmesanParmesan
BreadcrumbsBreadcrumbs
Cream SauceCream Sauce
SpinachSpinach
9
Sprinkle Old Bay Seasoning over the bread crumbs.
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Old Bay SeasoningOld Bay Seasoning
BreadcrumbsBreadcrumbs
10
Bake in preheated oven for 15 minutes, or until browned and bubbly.
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OvenOven

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyHard
Ready In55 m.
Servings6
Health Score13
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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