Deb's Scallops Florentine

Name: Deb's Scallops Florentine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters plain bread crumbs; 3 Tbsps butter; 2 Tbsps all-purpose flour; 283 grams package frozen chopped spinach, thawed; 6 servings ground black pepper to taste; 237 milliliters heavy cream; 1 Tbsp OLD BAY® Seasoning; 59 milliliters grated Parmesan cheese; 6 servings salt to taste; 454 grams sea scallops; 237 milliliters shredded mozzarella cheese

Deb's Scallops Florentine requires around 55 minutes from start to finish. This recipe serves 6. One serving contains 302 calories, 9g of protein, and 26g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. 199 people found this recipe to be tasty and satisfying. If you have old bay® seasoning, butter, sea scallops, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.

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Oven

Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes.

Ingredients you will need

Scallops

Water

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Pot

Remove the scallops with a slotted spoon, and pat dry.

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Scallops

Equipment you will use

Slotted Spoon

Place on the bottom of the prepared pie plate.

In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes.

Ingredients you will need

Butter

All Purpose Flour

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Sauce Pan

Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.

Ingredients you will need

Parmesan

Salt And Pepper

Heavy Cream

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Whisk

Squeeze the spinach dry, and spread over the scallops.

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Scallops

Spinach

Spread

Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs.

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Mozzarella

Parmesan

Breadcrumbs

Cream Sauce

Spinach

Sprinkle Old Bay Seasoning over the bread crumbs.

Ingredients you will need

Old Bay Seasoning

Breadcrumbs

Bake in preheated oven for 15 minutes, or until browned and bubbly.

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Oven

Equipment

Ingredients

Servings:

59milliliters

plain bread crumbs 3Tbsps

butter 2Tbsps

all-purpose flour 283grams

package frozen chopped spinach, thawed 6servings

ground black pepper to taste 237milliliters

heavy cream 1Tbsp

OLD BAY® Seasoning 59milliliters

grated Parmesan cheese 6servings

salt to taste 454grams

sea scallops 237milliliters

shredded mozzarella cheese

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.