Death by Chocolate Mousse

Name: Death by Chocolate Mousse
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 21 chocolate sandwich cookies, crushed; 237 milliliters heavy cream, chilled; 1 pinch salt; 340 grams package semisweet chocolate chips; 1 teaspoon vanilla extract; 59 milliliters white sugar

Death by Chocolate Mousse might be just the dessert you are searching for. This recipe serves 8. One serving contains 573 calories, 5g of protein, and 39g of fat. A mixture of salt, chocolate sandwich cookies, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 7 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.

Equipment you will use

Springform Pan

Oven

In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan.

Ingredients you will need

Butter

Equipment you will use

Bowl

Frying Pan

Bake in preheated oven for 5 minutes, then allow to cool.

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Oven

Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler.

Ingredients you will need

Vanilla Extract

Chocolate

Cream

Salt

Equipment you will use

Double Boiler

Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.

Ingredients you will need

Vanilla Extract

Chocolate

Cream

Salt

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Food Processor

Stove

Bowl

Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.

Ingredients you will need

Chocolate

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Bowl

In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture.

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Whipped Cream

Chocolate

Cream

Sugar

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Bowl

Pour mixture into cooled crust.

Ingredients you will need

Crust

Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.

Ingredients you will need

Cream

Sugar