Day Before Mashed Potatoes
Need a gluten free and vegetarian side dish? Day Before Mashed Potatoes could be an amazing recipe to try. This recipe makes 8 servings with 294 calories, 8g of protein, and 16g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 8 hours and 50 minutes. If you have butter, cream cheese, potatoes, and a few other ingredients on hand, you can make it.
Instructions
Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth.
Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.