Day Before Mashed Potatoes

Day Before Mashed Potatoes
Need a gluten free and vegetarian side dish? Day Before Mashed Potatoes could be an amazing recipe to try. This recipe makes 8 servings with 294 calories, 8g of protein, and 16g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 8 hours and 50 minutes. If you have butter, cream cheese, potatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Transfer potatoes to a large bowl, and mash until smooth.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
3
Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
Ingredients you will need
Cream CheeseCream Cheese
Onion PowderOnion Powder
Sour CreamSour Cream
ButterButter
PepperPepper
SaltSalt
4
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
5
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
Ingredients you will need
PotatoPotato
SpreadSpread
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In8 hrs, 50 m.
Servings8
Health Score11
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