Dawn's Salmon

Name: Dawn's Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cajun seasoning; 3 minced garlic cloves; 2 Tbsps lemon juice; 3 Tbsps mayonnaise; 2 teaspoons prepared mustard; 3 Tbsps olive oil; 2 Tbsps parmesan cheese; 1 teaspoon pepper; 1 kilograms salmon; 1 teaspoon salt; 79 milliliters sour cream

You can never have too many main course recipes, so give Dawn's Salmon a try. This recipe covers 44% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 717 calories, 70g of protein, and 45g of fat per serving. This recipe serves 4. Head to the store and pick up salmon, garlic cloves, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

3Tbsps

cajun seasoning 3

minced garlic cloves 2Tbsps

lemon juice 3Tbsps

mayonnaise 2teaspoons

prepared mustard 3Tbsps

olive oil 2Tbsps

parmesan cheese 1teaspoon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.