Dave's Ultimate Guacamole

Dave's Ultimate Guacamole
Dave's Ultimate Guacamole might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 166 calories. This gluten free, whole 30, and vegan recipe serves 8. A mixture of avocados, garlic powder, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.


Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy.
Ingredients you will need
Equipment you will use
Food ProcessorFood Processor
Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
Ingredients you will need
Garlic PowderGarlic Powder
Hot SauceHot Sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
Ready In25 m.
Health Score25