Dating My Husband

Name: Dating My Husband
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 apple, julienned; 1 Tbsp apple cider vinegar; 118 milliliters creme fraiche; 1 fennel bulb, julienned; 3 green onions, sliced; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 2 Tbsps mayonnaise; 2 Tbsps olive oil; 237 milliliters thinly sliced radicchio

Dating My Husband

You can never have too many side dish recipes, so give Dating My Husband It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up lemon juice, kosher salt, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In the bowl of a stand mixer, whisk together the yeast, milk and honey.

Ingredients you will need

Honey

Yeast

Milk

Equipment you will use

Stand Mixer

Whisk

Bowl

Let stand for 10 minutes as which point you should see lots of bubbles and some definite growth happening.

Add flour, salt, and egg and mix with the dough hook to combine. While the mixer is running on medium-low add the soft butter 1 tablespoon at a time. Scrape down the bowl then continue to mix for 8-10 minutes.Cover with a dish towel or plastic wrap and let double, about two hours.

Ingredients you will need

Butter

Dough

All Purpose Flour

Salt

Wrap

Egg

Equipment you will use

Plastic Wrap

Kitchen Towels

Blender

Bowl

Roll the dough into tight balls estimating that you will get between 9-12 buns. This is just a bit under cup of dough per bun.

Ingredients you will need

Dough

Roll

Place on a parchment lined sheet tray (you may need two if you dont want them to touch at all) then cover with plastic wrap and let double again, about 1 hours.When the buns are just about doubled, pre-heat the oven to 400*.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Oven