Date Swirl Cookies

Name: Date Swirl Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 59 milliliters apricot-flavored baby food; 1 teaspoon baking powder; 177 milliliters firmly packed brown sugar; 227 grams package chopped dates; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoons pumpkin pie spice; 0 teaspoons salt; 79 milliliters butter or stick margarine; 79 milliliters water

Date Swirl Cookies is a dairy free recipe with 60 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 1g of protein, and 1g of fat. It works well as a dessert. A mixture of apricot-flavored baby food, baking powder, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine dates and water in a medium saucepan. Cook over medium heat, stirring constantly, 5 minutes or until thickened.

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Dates

Water

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Sauce Pan

Remove from heat, and cool.

Beat butter at medium speed of a mixer until light and fluffy; add sugar, and beat well.

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Butter

Sugar

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Blender

Add baby food and egg; beat well.

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Egg

Combine flour and next 3 ingredients; gradually add to butter mixture. Shape dough into a ball.

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Butter

Dough

All Purpose Flour

Place dough on a lightly floured surface, and roll into an 18- x 8- inch rectangle.

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Dough

Roll

Spread Date Filling over dough, leaving a 1/2-inch margin on sides. Beginning at 1 long edge, roll up dough tightly, jelly-roll fashion; pinch seam to seal.

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Spread