Date + Pecan Scones

Name: Date + Pecan Scones
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons Baking Powder; 6 Tbsps Butter, cold; 1 Egg; 177 milliliters Heavy Cream; 5 x Medjool dates, cut in small pieces; 59 milliliters Natural Cane Sugar; 1 teaspoons Freshly Ground Nutmeg; 118 milliliters Oat Bran; 1 Tbsp Orange Zest; 79 milliliters Chopped Pecans; 1 teaspoons Sea Salt; 118 milliliters Spelt flour; 4 servings Turbinado Sugar for Garnish; 237 milliliters White Whole Wheat Flour

Date + Pecan Scones might be just the Scottish recipe you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 711 calories, 12g of protein, and 43g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 18 minutes. Head to the store and pick up oat bran, butter, egg, and a few other things to make it today.