Date & ginger malt loaf

Name: Date & ginger malt loaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 200 grams butter, cut into cubes, plus extra for greasing; 140 grams stoned date, chopped; 410 milliliters evaporated milk; 100 grams soft dark brown sugar; 225 grams plain flour; 3 Tbsps malted milk powder (we used Horlicks); 2 teaspoons ground ginger; 50 grams stem ginger, roughly chopped (reserve the syrup); 2 teaspoons bicarbonate of soda; 2 larges eggs; 50 grams stem ginger, chopped; 5 Tbsps ginger syrup (from the stem ginger jar); 5 Tbsps icing sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Date & ginger malt loaf might be a recipe you should try. This recipe makes 10 servings with 409 calories, 8g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. If you have ginger syrup, eggs, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Users who liked this recipe also liked Sticky Malt Loaf, Malt loaf with banana & honey, and Chocolate Malt Pudding Pops: Frosty, Fudgy Malt Perfection.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Grease and line a 900g/2lb loaf tin with baking parchment.

Put the dates, evaporated milk and sugar in a small saucepan, bring to the boil and cook for 5 mins until the dates are soft and the sugar has dissolved. Leave to cool.

Ingredients you will need

Evaporated Milk

Dates

Sugar

Equipment you will use

Sauce Pan

Put the flour, malted milk powder, ground ginger, stem ginger, bicarb and butter into a food processor, and blitz until the mixture resembles breadcrumbs.

Ingredients you will need

Malted Milk Powder

Ginger

Breadcrumbs

Butter

All Purpose Flour

Equipment you will use

Food Processor

Pour in the cooled date mixture and the eggs, and pulse briefly until the mixture is combined. Tip into your prepared tin and bake for 1 hr 15 mins until a skewer inserted comes out clean. Leave to cool for 10 mins in the tin, then transfer to a wire rack.

Ingredients you will need

Dates

Egg

Equipment you will use

Wire Rack

Oven

Skewers

Combine all the ingredients for the drizzle and spoon over the cake. Leave to set before serving. This cake is delicious if eaten on the day it is made, but will improve after a day or 2 in the cake tin.

Equipment you will use

Cake Form