Date Cake (Djamilah)

Name: Date Cake (Djamilah)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters blanched almond; 3 Tbsps butter, melted; 3 Tbsps cornstarch; 198 grams 1/2 cups finely chopped dates; 4 eggs, separated; 237 milliliters granulated sugar; 1 Tbsp orange juice or orange-flavored liqueur; 1 teaspoons vanilla

Need a gluten free and vegetarian dessert? Date Cake (Djamilah) could be a tremendous recipe to try. One serving contains 2624 calories, 51g of protein, and 107g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have granulated sugar, butter, vanilla, and a few other ingredients on hand, you can make it. K’s Date Cake, Date Cake, and Date Cake.