Date and Apricot Loaf

Name: Date and Apricot Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 2 Tbsps butter , melted; 1 teaspoon cinnamon or 1 teaspoon mixed spice; 237 milliliters hot coffee; 180 grams dates , diced; 80 grams dried apricots , chopped; 2 eggs , lightly beaten; 591 milliliters self raising flour; 1 teaspoon vanilla; 100 grams walnuts , chopped

Date and Apricot Loaf might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 288 calories. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have vanilla, walnuts, cinnamon, and a few other ingredients on hand, you can make it.