Dark Molten Chocolate Cakes

Name: Dark Molten Chocolate Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Southern
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS Bittersweet Chocolate (6 oz.), broken into small pieces; 10 Tbsps butter; 3 egg yolks; 118 milliliters flour; 237 milliliters powdered sugar, divided; 18 fresh raspberries; 3 whole eggs

Dark Molten Chocolate Cakes might be just the dessert you are searching for. This recipe makes 30 servings with 92 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of eggs, raspberries, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Grease 6 (6-oz.) custard cups or souffl dishes.

Ingredients you will need

Custard

Place on baking sheet.

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Baking Sheet

Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Whisk

Bowl

Add 1-1/2 cups sugar and flour; mix well.

Ingredients you will need

All Purpose Flour

Sugar

Add whole eggs and egg yolks; beat until blended.

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Egg

Egg Yolk

Pour into prepared cups.

Bake 14 to 15 min. or until cakes are firm around the edges but still soft in the centers.

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Oven

Let stand 1 min. Run small knife around cakes to loosen; carefully unmold onto dessert plates.

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Knife

Cut in half.

Serve warm topped with remaining sugar.

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Sugar

Garnish with berries.

Ingredients you will need

Berries

Equipment

Ingredients

Servings:

113grams

1-1/2 pkg. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into small pieces 10Tbsps

butter 3

egg yolks 118milliliters

flour 237milliliters

powdered sugar, divided 18

fresh raspberries 3

whole eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.