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Dark Gingerbread Pear Cake

Dark Gingerbread Pear Cake
You can never have too many dessert recipes, so give Dark Gingerbread Pear Cake a try. One serving contains 354 calories, 5g of protein, and 15g of fat. This vegetarian recipe serves 8. If you have baking soda, bosc pear, accompaniment: whipped cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
Whisk together flour, baking soda, cinnamon, allspice, and salt.
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Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
3
Melt butter with water.
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ButterButter
WaterWater
4
Beat together brown sugar and molasses with an electric mixer until combined.
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Brown SugarBrown Sugar
MolassesMolasses
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Hand MixerHand Mixer
5
Add eggs 1 at a time, beating well. Beat in flour mixture at low speed until just combined.
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All Purpose FlourAll Purpose Flour
EggEgg
6
Add butter mixture and ginger, beating just until smooth.
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ButterButter
GingerGinger
7
Pour into cake pan.
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Cake FormCake Form
8
Peel pear and cut into 3/4-inch pieces. Scatter over batter.
Ingredients you will need
PearPear
9
Bake until a wooden pick inserted into center comes out clean, about 35 minutes. Cool slightly.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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