Dark Chocolate Roasted Cherry Quick Bread

Name: Dark Chocolate Roasted Cherry Quick Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters roasted cherries; 118 milliliters cream cheese, softened; 3 eggs; 59 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 2 Tbsps packed light brown sugar; 59 milliliters milk; 59 milliliters old-fashioned oats; 10 servings Powdered sugar, if desired; 2 Tbsps cold unsalted butter; 118 milliliters unsweetened baking cocoa; 2 teaspoons unsweetened baking cocoa; 59 milliliters vegetable oil; 552 milliliters Original mix

You can never have too many morn meal recipes, so give Dark Chocolate Roasted Cherry Quick Bread a try. Watching your figure? This vegetarian recipe has 265 calories, 4g of protein, and 14g of fat per serving. This recipe serves 10. A mixture of original mix, powdered sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 375F (350F for dark or nonstick pan). Lightly grease bottom only of 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In large bowl, beat Bisquick mix and 1/2 cup baking cocoa with whisk.

Ingredients you will need

Cocoa Powder

Baking Mix

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Whisk

Bowl

Add granulated sugar, oil, milk and eggs; stir to combine. Stir in cream cheese; fold in roasted cherries.

Ingredients you will need

Granulated Sugar

Cream Cheese

Cherries

Egg

Milk

Cooking Oil

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

To make Streusel: In small bowl, mix flour, oats, brown sugar and 2 teaspoons unsweetened cocoa.

Ingredients you will need

Unsweetened Cocoa Powder

Brown Sugar

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in butter until mixture looks like coarse crumbs.

Ingredients you will need

Butter

Sprinkle streusel over top of batter in pan.

Equipment you will use

Frying Pan

Bake 45 to 60 minutes or until toothpick inserted in center of loaf comes out clean. Cool 15 minutes in pan. Carefully loosen bread from edges of the pan with knife, then remove from pan to cooling rack to cool completely.

Ingredients you will need

Bread