Dark Chocolate Peppermint Fudge

Name: Dark Chocolate Peppermint Fudge
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Central American, Caribbean
Ingredients: 57 grams butter; 118 milliliters crushed peppermint candies, or more to taste; 2 teaspoons pure peppermint extract; 1 pinch salt; 540 milliliters semisweet chocolate chips (such as Hersheys® Special Dark); 397 grams sweetened condensed milk

The recipe Dark Chocolate Peppermint Fudge can be made in around 1 hour and 15 minutes. For 51 cents per serving, you get a dessert that serves 16. One serving contains 342 calories, 4g of protein, and 21g of fat. This recipe from Allrecipes requires butter, condensed milk, peppermint extract, and semisweet chocolate chips. It will be a hit at your Christmas event. It is a good option if you're following a gluten free diet. This recipe is typical of Central American cuisine. Users who liked this recipe also liked Almond Dark Chocolate Pancakes with Dark chocolate sauce, Peppermint White Chocolate Fudge, and Warm and Luscious Sipping Chocolate with Xocai Healthy Dark Sipping Xocolate.

Instructions

Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.

Ingredients you will need

Sweetened Condensed Milk

Peppermint Extract

Chocolate Chips

Butter

Salt

Equipment you will use

Microwave

Bowl

Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.

Ingredients you will need

French Fries

Equipment you will use

Microwave

Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.

Ingredients you will need

Peppermint Crunch