Dark Chocolate Ginger Pear Scones

Name: Dark Chocolate Ginger Pear Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 4 Tbsps almond butter; 1 teaspoon baking soda; 2 Tbsps chia seeds; 4 Tbsps coconut oil, softened (you could also use butter); 118 milliliters 75 gs coconut sugar; 3 servings Jam or jelly; 355 milliliters 200 gs oat flour (grind gluten-free rolled oats in food processor); 0 teaspoons sea salt; 1 teaspoon vanilla extract; 4 Tbsps water + 2 Tbsp. pure maple syrup

The recipe Dark Chocolate Ginger Pear Scones could satisfy your Scottish craving in roughly 45 minutes. This morn meal has 715 calories, 15g of protein, and 38g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up almond butter, baking soda, gs oat flour, and a few other things to make it today. 7 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.