Dark Chocolate Caramel Brownies

Dark Chocolate Caramel Brownies
Dark Chocolate Caramel Brownies might be just the American recipe you are searching for. One serving contains 261 calories, 3g of protein, and 14g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 2 hours and 5 minutes. A mixture of semisweet chocolate chips, caramels, chocolate cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In large bowl, stir together cake mix, butter, 1/3 cup of the milk and the pecans until well blended. Press half of dough in bottom of pan.
Ingredients you will need
Cake MixCake Mix
ButterButter
PecansPecans
DoughDough
MilkMilk
Equipment you will use
BowlBowl
Frying PanFrying Pan
3
Bake 6 minutes.
Equipment you will use
OvenOven
4
Meanwhile, in 2-quart saucepan, heat caramels and remaining 1/3 cup milk over low heat, stirring constantly, until smooth.
Ingredients you will need
Caramel CandyCaramel Candy
MilkMilk
Equipment you will use
Sauce PanSauce Pan
5
Sprinkle chocolate chips evenly over partially baked crust. Spoon caramel mixture over chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
CaramelCaramel
CrustCrust
6
Sprinkle remaining dough over caramel mixture.
Ingredients you will need
CaramelCaramel
DoughDough
7
Bake 20 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean (brownies will not be completely set). Cool on cooling rack 30 minutes. Refrigerate 1 hour.
Equipment you will use
Wire RackWire Rack
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
8
Cut into 6 rows by 4 rows.
DifficultyExpert
Ready In2 hrs, 5 m.
Servings24
Health Score1
Magazine