Dark Chocolate Caramel Brownies
Dark Chocolate Caramel Brownies might be just the American recipe you are searching for. One serving contains 261 calories, 3g of protein, and 14g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 2 hours and 5 minutes. A mixture of semisweet chocolate chips, caramels, chocolate cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
In large bowl, stir together cake mix, butter, 1/3 cup of the milk and the pecans until well blended. Press half of dough in bottom of pan.
Meanwhile, in 2-quart saucepan, heat caramels and remaining 1/3 cup milk over low heat, stirring constantly, until smooth.
Sprinkle chocolate chips evenly over partially baked crust. Spoon caramel mixture over chocolate chips.
Sprinkle remaining dough over caramel mixture.
Bake 20 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean (brownies will not be completely set). Cool on cooling rack 30 minutes. Refrigerate 1 hour.
Cut into 6 rows by 4 rows.