Dark Chocolate Cake

Name: Dark Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 0 teaspoons baking soda; 118 milliliters 1-1/4 oz. Dutch-processed cocoa powder (I use Droste); 3 larges eggs plus 1 egg yolk, at room temperature; 237 milliliters 4-1/2 oz. all-purpose flour; 158 milliliters olive oil; 8 servings Olive oil and flour for the pan; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Dark Chocolate Cake a try. This recipe serves 8. One serving contains 473 calories, 4g of protein, and 35g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of almond extract, flour, eggs plus 1 egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.