Dark Cherry-Cranberry Compote

Name: Dark Cherry-Cranberry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 454 grams frozen pitted dark sweet cherries; 355 milliliters fresh cranberries; 3 Tbsps fresh lemon juice; 6 inches lemon rind; 118 milliliters sweet marsala, port, or Madeira wine; 158 milliliters sugar

Dark Cherry-Cranberry Compote might be just the sauce you are searching for. This recipe serves 36. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 27 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cherries, cranberries, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 4 ingredients in a large saucepan over medium heat; cook 10 minutes or until fruit is soft, stirring occasionally. Stir in sugar and juice. Bring to a boil; reduce heat, and simmer until thick (about 25 minutes), stirring occasionally. Discard lemon rind. Cool. Cover and chill.

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Lemon Peel