Dark Carrot Raisin Muffins

Name: Dark Carrot Raisin Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps applesauce; 2 teaspoons baking powder; 240 milliliters buttermilk; 192 grams shredded carrots; 2 eggs; 63 grams all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 170 milliliters honey; 97 grams raisins; 0 teaspoons salt; 55 milliliters vegetable oil; 240 grams whole wheat flour

Dark Carrot Raisin Muffins might be just the breakfast you are searching for. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 225 calories. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Allrecipes requires eggs, raisins, vegetable oil, and ground nutmeg. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.

Ingredients you will need

Whole Wheat Flour