Danish Rice Pudding (Risengrod)

Name: Danish Rice Pudding (Risengrod)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons ground cinnamon; 6 Tbsps grain rice; 488 milliliters milk; 0 teaspoons salt; 1 Tbsp sugar

You can never have too many dessert recipes, so give Danish Rice Pudding (Risengrod) a try. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 253 calories. This recipe serves 3. If you have butter, ground cinnamon, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: A Danish Loaf & Breadmaking at Jo Jo's Danish Bakery, Left over rice? Make Rice pudding, and Left over rice? Make Rice pudding.

Instructions

In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently.

Ingredients you will need

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Spoon pudding into individual dishes.

Combine sugar and cinnamon; sprinkle over the tops. Dot with butter.

Ingredients you will need

Cinnamon

Butter

Sugar

Serve immediately.

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 0teaspoons

ground cinnamon 6Tbsps

grain rice 488milliliters

milk 0teaspoons

salt 1Tbsp

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Rice Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Blanc de Bleu Cuvee Mousseux. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.