Danish Red Cabbage

Name: Danish Red Cabbage
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium red cabbage; 118 milliliters red currant jelly; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters vinegar; 59 milliliters water

You can never have too many side dish recipes, so give Danish Red Cabbage a try. This gluten free, fodmap friendly, and vegan recipe serves 8. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 119 calories. Head to the store and pick up cabbage, vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.