Danish Red Cabbage

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Danish Red Cabbage might be a recipe you should try. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 117 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. If you have salt, cranberry juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Users who liked this recipe also liked Traditional Danish Kringle - From Denmark, Guf" Danish Ice Cream Topping, and Aebleskiver Danish Pancakes.