Danish Puff

Name: Danish Puff
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters butter or margarine; 118 milliliters butter or margarine, softened; 237 milliliters Gold all-purpose flour; 237 milliliters water; 2 Tbsps water

Danish Puff might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 19g of fat, and a total of 209 calories. This recipe serves 10. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have almond extract, butter, water, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

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Oven

Place 1 cup flour in medium bowl.

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All Purpose Flour

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Bowl

Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs.

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Butter

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Blender

Sprinkle 2 tablespoons water over mixture; toss with fork.

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Water

Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.

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Baking Sheet

In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.

Ingredients you will need

Almond Extract