Danish Mary With Celery Ice

Name: Danish Mary With Celery Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms cans each) whole peeled tomatoes with juice; 907 grams celery, trimmed, leaves and inner stocks reserved for garnish; 8 servings Coarse salt; 1 head fennel, trimmed and cut into 1-inch pieces, leaves and stalks reserved for garnish; 8 servings Freshly grated horseradish; 8 servings Hot sauce, such as Tabasco; 2 Tbsps fresh lemon juice; 8 servings Lime wedges, for serving; 8 servings Freshly ground pepper; 2 teaspoons Worcestershire sauce

Danish Mary With Celery Ice might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 1g of fat, and Head to the store and pick up horseradish, lime wedges, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.