Danish Kringle

Name: Danish Kringle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 220 grams packed brown sugar; 114 grams butter, softened; 120 grams confectioners sugar; 1 egg, beaten; 250 grams all-purpose flour; 122 milliliters warm milk (110° to 115°); 2 Tbsps chopped pecans or walnuts; 1 teaspoons salt; 1 Tbsp sugar; 1 teaspoons vanilla extract; 59 milliliters warm water (110° to 115°); 4 teaspoons water

You can never have too many hor d'oeuvre recipes, so give Danish Kringle a try. This lacto ovo vegetarian recipe serves 20. One serving contains 211 calories, 2g of protein, and 6g of fat. This recipe from Taste of Home requires flour, brown sugar, brown sugar, and confectioners' sugar. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Egg

Equipment you will use

Bowl

Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15-in. x 6-in. rectangle.

Ingredients you will need

Dough

Punch

Roll

Combine filling ingredients.

Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together.

Ingredients you will need

Spread

Dough

Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Pan