Danish Kringle

Name: Danish Kringle
Prep time: 13 h 15 min
Cook time: 13 h 15 min
Total time: 13 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 237 milliliters packed brown sugar; 118 milliliters cold butter; 237 milliliters confectioners sugar; 1 egg, beaten; 473 milliliters all-purpose flour; 118 milliliters warm milk (110 to 115 degrees f); 355 milliliters finely chopped pecans or walnuts; 1 teaspoons salt; 1 Tbsp sugar; 1 teaspoons vanilla extract; 59 milliliters warm water (105 degrees to 115 degrees); 4 teaspoons water

Need a vegetarian main course? Danish Kringle could be a super recipe to try. One serving contains 1422 calories, 18g of protein, and 70g of fat. This recipe serves 3. 1 person found this recipe to be scrumptious and satisfying. A mixture of active yeast, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 13 hours and 15 minutes.