Danish Coleslaw - Kålsalat

Name: Danish Coleslaw - Kålsalat
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cabbage (shredded ); 1 teaspoons celery salt; 1 teaspoon celery seed; 1 green pepper (chopped ); 6 Tbsps olive oil; 1 teaspoons onion salt; 1 red pepper (chopped ); 1 teaspoons salt; 1 Tbsp sugar; 0 teaspoons white pepper; 3 Tbsps white vinegar

You can never have too many side dish recipes, so give Danish Coleslaw - Kålsalat a try. One serving contains 148 calories, 1g of protein, and 14g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cabbage, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.