Danish Banana Cake

Name: Danish Banana Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters bananas (4-5 bananas); 59 milliliters brown sugar; 158 milliliters soft butter; 142 grams chocolate chips; 1 teaspoon cinnamon; 2 eggs; 710 milliliters flour; 237 milliliters sour cream; 355 milliliters sugar; 1 teaspoon vanilla; 118 milliliters walnuts (optional)

Danish Banana Cake might be a good recipe to expand your dessert repertoire. This recipe makes 1 servings with 5911 calories, 77g of protein, and 253g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. If you have cinnamon, baking soda, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.