Dandelion Salad With Bacon

You can never have too many main course recipes, so give Dandelion Salad With Bacon a try. This recipe makes 2 servings with 492 calories, 15g of protein, and 45g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of pepper, shallot, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.