Damson Cobbler

Name: Damson Cobbler
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Southern
Ingredients: 80 grams butter , chilled and cut into cubes; 150 milliliters buttermilk or milk; 100 grams golden caster sugar; 1 handful a hazelnuts or cobnuts , roughly chopped; 200 grams self-raising flour

Damson Cobbler might be just the dessert you are searching for. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 326 calories. This vegetarian recipe serves 6. If you have butter, self-raising flour, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 49 minutes. It is a very reasonably priced recipe for fans of Southern food. If you like this recipe, you might also like recipes such as Damson Tartlets, Damson Sour, and Damson Plum & Gin Jam.

Ingredients

Servings:

80grams

butter , chilled and cut into cubes 150milliliters

buttermilk or milk 100grams

golden caster sugar 1handful

a hazelnuts or cobnuts , roughly chopped 200grams

self-raising flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.