Damn Hot Peppers

Name: Damn Hot Peppers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Small bunch basil; 7 green peppers, halved, seeded, and cut into 1-inch square pieces; 454 grams jalapenos, sliced 1/8-inch-thick; 118 milliliters extra-virgin olive oil; 59 milliliters red wine vinegar; 4 servings Gray salt; 2 kilograms 1/2 pounds crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes)

Damn Hot Peppers

Damn Hot Peppers might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One serving contains 388 calories, 6g of protein, and 29g of fat. Head to the store and pick up olive oil, tomatoes), jalapenos, and From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat the oil in a very large pot.

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Cooking Oil

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Pot

Add the peppers, and allow to sweat for 2 to 3 minutes.

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Peppers

Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot.

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Jalapeno Pepper

Peppers

Salt

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Pot

Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender.

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Fresh Basil

Tomato

Peppers

Add additional salt, if needed.

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Salt

Remove from the heat.

If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.

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Vinegar

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Canning Jar

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Pot

Canning Jar

Ingredients

Servings:

1leave

Small bunch basil 7

green peppers, halved, seeded, and cut into 1-inch square pieces 454grams

jalapenos, sliced 1/8-inch-thick 118milliliters

extra-virgin olive oil 59milliliters

red wine vinegar 4servings

Gray salt 2kilograms

1/2 pounds crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.