Dal Kofta

Name: Dal Kofta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 200 milliliters coconut milk; 1 teaspoon cumin; 25 Dal Kofta Balls (prepared as above); 4 servings fresh coriander; 2 teaspoons fresh minced ginger; 1 teaspoon garam masala; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 lime; 1 teaspoon mustard seeds; 1 teaspoons paprika; 2 Tbs peanut oil; 237 milliliters homemade roasted tomato paste (try this recipe) or 1 x 400g (14oz) tin chopped tomatoes; 355 milliliters vegetable stock

Dal Koftan is a gluten free and vegan recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 6g of protein, and 18g of fat. A mixture of garlic cloves, vegetable stock, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.