Dal Bukhara - Slow-cooked Black Lentils

Name: Dal Bukhara - Slow-cooked Black Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 710 milliliters tomato puree (6-8 tomatoes or 1 can); 1 teaspoons cinnamon powder; 1 clove powder - 1/2 tsp; 1 teaspoon coriander powder - 2 heap; 355 milliliters cream; 1 teaspoon cumin seeds; 5 cloves garlic minced; 1 ginger - 1 inch finely grated; 237 milliliters milk; 2 onions chopped; 2 green chilies (or red chili powder); 3 servings salt to taste; 0 teaspoons turmeric; 473 milliliters whole black lentils or akha urad dal; 3 servings water

Dal Bukhar If you have butter, coriander powder - 2 heap tsps, turmeric, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.