Dakota's Crab, Tuna & Egg Salad

Name: Dakota's Crab, Tuna & Egg Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams crabmeat; 510 grams tuna; 1 dash cayenne pepper, go easy; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 3 larges hard-boiled eggs; 177 milliliters mayonnaise; 1 teaspoon onion powder; 1 teaspoons paprika; 4 Tbsps relish or chopped pickles; 1 teaspoons salt

Dakota's Crab, Tuna & Egg Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 457 calories, 39g of protein, and 31g of fat per serving. This recipe serves 6. A mixture of crabmeat, salt, relish, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 23 minutes.

Ingredients

Servings:

340grams

crabmeat 510grams

tuna 1dash

cayenne pepper, go easy 1teaspoon

garlic powder 1teaspoons

ground black pepper 3larges

hard-boiled eggs 177milliliters

mayonnaise 1teaspoon

onion powder 1teaspoons

paprika 4Tbsps

relish or chopped pickles 1teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.